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The Charlie Bill menu offers either a two or three course selection from the menu.
Price
Price
Two courses
choose either Entree & Main, or Main & Dessert |
$58 |
| Three courses |
$68 |
Side dishes and cheese board are priced separately, shown below.
Download a full
menu (PDF format, 42 KB).
Entrée
Entree
| Soup of the Day |
| Hot smoked salmon with apple and walnut salad,
garnished with cherry tomatoes and a lemon vinaigrette |
| Corn-fed chicken liver pate with a red wine and port jelly, crostini, fruit and sultana relish |
| Seafood panache served with home-made pasta and a white wine cream sauce |
| Sichuan grilled aubergine rolls with pawpaw, cucumber and haloumi and sesame dressed carrot spaghetti |
Mains
Mains
| Horopito seared lamb loin with a lamb croquette, tomato fondue, mashed potatoes and peas |
| Pan fried fish of the day served with a fennel and onion confit and saffron potatoes |
| Grilled beef fillet with truffled mushroom sauce and wasabi gnocchi
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| Asian braised pork belly with confit garlic, sautéed mushrooms, shanghai, jasmine rice, shoyu and ginger dressing |
| Pumpkin and pecan cannelloni with kikorangi cheese and a spinach and cumin lentil sauce |
Side dishes
Side dishes
| Gourmet potatoes |
$7 |
| Seasonal vegetables |
$7 |
| Side salad |
$7 |
Dessert
Dessert
| Orange, berry and cardamom salad with chocolate and hazelnut ice-cream and a honey tuile |
| Lemon and passionfruit crème pot with russian teacakes |
| Warm pear frangipane tart with a white chocolate and
passionfruit parfait |
| Warm chocolate and walnut brownie with marinated strawberries
and crème anglaise |
Supplementary Cheese board
Cheese board
Cheese board served with fig paste, fruit and nuts along with crostini and crackers. Your choice of:
- Black Jack mature cheddar
- Gorgonzola
- Over the Moon Triple Cream Brie
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| One or two choices |
$22 |
| All three choices |
$29 |
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